Developments in Food Preservatives 1

Míreanna Comhchosúla

• Food Plant Sanitation
  le: Bernard L, et al.
  Foilsithe: (2003)
• Enzymes in food processing
  le: Gerald Reed
  Foilsithe: (1975)
• Elements of Food Technology
  le: Norman W Desrogier
  Foilsithe: (1977)
• Rheology and texture in food quality
  le: J M Demen, et al.
  Foilsithe: (1976)
• Food safety:concept and reality
  le: S N Mahindru
  Foilsithe: (2004)