George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.
Chicago Edition CitationGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
MLA引文George Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
警告：這些引文格式不一定是100％准確.