George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.
Citação norma ChicagoGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
Citação norma MLAGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.