George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.
Citación estilo ChicagoGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
Cita MLAGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
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