George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.
Chicago ZitierstilGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
MLA ZitierstilGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.