George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.
Chicago Edition CitationGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
MLA Edition CitationGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
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