George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.
Styl ChicagoGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
Citace podle MLAGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
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