Cita APA

George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.

Chicago Edition Citation

George Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.

Cita MLA

George Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.

Atenció: Aquestes cites poden no estar 100% correctes.