George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.
Dyfyniad Arddull ChicagoGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
Dyfyniad MLAGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
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