George Charalambous. (1980). Analysis and control of less desirable flavours in foods and beverages. Academic press.
Stile di citazione ChicagoGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
Citazione MLAGeorge Charalambous. Analysis and Control of Less Desirable Flavours in Foods and Beverages. Academic press, 1980.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.