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Clinical aspects of blood viscosity and cell deformability

Xehetasun bibliografikoak
Egile Nagusiak:	C D Forbes, G D O Lowe, J C Busbenel
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	berlin 1981 Springer-verlag
Gaiak:	Physiology

Antzeko izenburuak

Hormones in blood
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Hormones in blood
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The VISCOSITY OF PROTOPLASM
nork: HEILBRUNN L.V
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Blood cells and plasma proteins:their status in nature
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Red blood cell.V.1
nork: Douglas Mac N Surgenor
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Biological and clinical aspects of the fetus
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Vertebrate blood cells
nork: Rowley, A F, Ed.; Ratcliffe, N A, Ed
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Food texture and viscosity
nork: Bourne, M C
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Food texture and viscosity :
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Hormones in blood v.2
nork: C H Gray
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Biochemical and Clinical Aspects of Hemoglobin Abnormlities
nork: Winslow S Caughey
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Harmones in blood.V.2
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Blood and body functions
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Blood clotting enzymology
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Dynamic aspects of cell surface organization /
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Blood cells and plasma proteins : their state in nature
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Biochemical and clinical aspects of alcohol metabolism
nork: Sardesai, Vishwanath M, Ed
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Recent advances in blood coagulation
nork: L Poller
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Blood: atlas and sourcebook of hematology
nork: Carola T Kapff, et al.
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Contact phase of blood coagulation
nork: H L Nossel
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Blood cells and vessel walls: functional interactions
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Carbohydrate metabolism: correlation of physiological,biochemical and clinical aspects
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Blood lipids and lipoproteins : quantitation,composition and metabolism
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Blood group substances : their chemistry and immunochemistry
nork: Elvin A Kabat
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Acid- base and blood gas regulation
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Studies on regeneration of blood in animals
nork: Jayasooriayan M.S
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International society of blood transfusion: proceedings of 10th congress part III : biochemistry of blood cells and their preservation
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Physiology of the blood of cat fishes
nork: Valsalakumari, C S
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Blood coagulation and haemostasis: a practical guide
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Normal blood pressure and hypertension new definitions
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Human blood groups and inheritance
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Physics of negative viscosity phenomena /
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Argitaratua: (1968)

Physics of negative viscosity phenomena /
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Food Texture and Viscosity : Concept and Measurement
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aspects of protein structure
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Dynamics structure of cell membranes
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