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Handbook of Enviornmental Control vol.1- Ar Pollution

Bibliografiske detaljer
Hovedforfatter:	Richard G Bond
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	CRC Press,inc 1972 Florida
Fag:	Public Health

Lignende værker

Hand Book of Enviornmental Control vol.1- 5
af: Richard G Bond
Udgivet: (1978)

Enviornmental Pollution
af: Laurent Hodges
Udgivet: (1973)

Enviornmental Health
af: Walton Purdom
Udgivet: (1980)

Enviornmental Chemistry
af: Stanley E Manahan
Udgivet: (1975)

CRC Handbook of Environmental Control Vol.2 Solid Waste
af: Conrad P Straub, et al.
Udgivet: (1973)

Topics and Terms in Enviornmental Problems
af: John R Holum
Udgivet: (1977)

Air pollution handbook
af: Charles Ackley, et al.
Udgivet: (1956)

Atmospheric pollution 1978 vol.1
af: Michel. M Benarie
Udgivet: (1978)

Livestock's long shadow: enviornmental issues and options
af: Henning Steinfeld, et al.
Udgivet: (2006)

Pollution control in the organic chemical industry
af: Marshall Sltting
Udgivet: (1974)

Enciormecntal control V.4
af: Conard p Straub, et al.
Udgivet: (1974)

Enviornmental Quality and Safty "Global Asepects of Chemistry,Toxicology as Applied to the Enviornment"vol.4
af: Frederick Coulston Albany,N.Y
Udgivet: (1975)

Handbook of environmental control. V.III: water supply and treatment
af: Conrad P Straub, et al.
Udgivet: (1973)

Environmental education and pollution control
af: Singh, S K, et al.
Udgivet: (2008)

Air Environment and Pollution
af: Bhanie Kakarni, et al.
Udgivet: (2002)

Handbook of enviornmental control V.2 /
af: Bond, Richard G.
Udgivet: (1973)

The control of disease
af: G C Brander, et al.
Udgivet: (1976)

Pollution Evaluation ; The quantitative Aspects
af: William F Pickering
Udgivet: (1977)

BIOLOGICAL ASPECTS OF FRESHWATER POLLUTION
af: O Ravera
Udgivet: (1979)

Enviornmental pollution and health problems
af: Rais Akhtar
Udgivet: (1990)

Environmental pollution and Health Hazards in India
af: R Kumar
Udgivet: (1987)

Quality control in the food industry Vol.2
af: S M Herschdoerfer
Udgivet: (1975)

Our Polluted Food ; A survey of the risk
af: Jack Lucas
Udgivet: (1975)

Priority Toxic Pollutants : Health Impacts and Allowable Limits
af: Marshall Sittig
Udgivet: (1980)

Chromatography of environmental hazards, Vol. 1
af: Lawrence Fishrence
Udgivet: (1975)

Chromatography of environmental hazards, Vol. 1
af: Lawrence Fishrence
Udgivet: (1975)

Quality control in the food technoloy
af: S M Herschdoerfer
Udgivet: (1968)

Enviornmental pollution
af: Hodges, Laurent
Udgivet: (1973)

Animal and human health the control of disease
af: George C Brander, et al.
Udgivet: (1977)

Food Dehydration vol.1-Drying methods and Phenomena
af: Michael J Copley, et al.
Udgivet: (1973)

Fate of Pollutants in the Air and Water Environments : Vol. 8 : Parts 2
af: I H Suffet

Biological Monitoring for industrial chemical Exposure Control
af: A. L Linch
Udgivet: (1974)

Analysis and control of less desirable flavours in foods and beverages
af: George Charalambous
Udgivet: (1980)

Handbook of meat, poultry and seafood quality
af: Leo M L Nollet
Udgivet: (2007)

handbook of processed meats and poultry analysis
af: Fidel Toldra, et al.
Udgivet: (2009)

Clayis Public Health Inspector's Handbook: a mannual for public health officers
af: F. G Davies
Udgivet: (1972)

Pesticides in the environment v.1
af: Robert White - Stevens

CRC Handbook of food borne discaries of biological origin
af: Milosolav Rechcigl
Udgivet: (1983)

Forensic medicine: a study in trauma and environmental hazards. Vol.3 Environmental Hazards
af: C G Tedeschi, et al.
Udgivet: (1977)

Forensic medicine: a study in trauma and environmental hazards. Vol.3 Environmental Hazards
af: C G Tedeschi, et al.
Udgivet: (1977)