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Evalucation of certain vetreinary durg reidurs in food
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado: |
Geneva
2003
World healt organization |
| LEADER | 00624nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9241209186 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.089 595 4 | ||
| 082 | |b WHO/EV | ||
| 100 | |a WHO | ||
| 245 | |a Evalucation of certain vetreinary durg reidurs in food | ||
| 245 | |c WHO | ||
| 260 | |b Geneva | ||
| 260 | |b World healt organization | ||
| 260 | |c 2003 | ||
| 300 | |a 59 Pages | ||
| 942 | |c REF | ||
| 999 | |c 1849 |d 1849 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_089000000000000_595_4_WHOE |7 0 |9 1833 |a COVAS |b COVAS |d 0000-00-00 |o 636.089 595 4 WHO/EV |p 16955 |r 2014-11-26 |w 2014-11-26 |y REF | ||