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Evaluation of certain mycotoxins in food

Bibliografiske detaljer
Hovedforfatter:	WHo
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Geneva 2002 WHO
Serier:	WHO Technical report series 906

Lignende værker

Evaluation of centain of certain mycotoxins in food
af: WHO
Udgivet: (2002)

Evaluation of certain food additives
af: WHO
Udgivet: (2002)

Evaluation of certain food additions
af: WHO
Udgivet: (1981)

Mycotoxins in food
af: Magan N
Udgivet: (2004)

Evaluation of certain food additives and contaminants
af: WHO
Udgivet: (2002)

Evaluation of certain food additives and contaminants
af: WHO
Udgivet: (2002)

Evaluation of certain food additives and contaminants
af: WHO
Udgivet: (1991)

Evaluation of certain food additives and contaminants
af: WHO
Udgivet: (1986)

Evaluation of certain veterinary drug residues in food
af: WHO
Udgivet: (2002)

Toxicological evaluation of certain food additives and contaminants
af: WHO
Udgivet: (1987)

Evaluation of certain veterinary drug residues in food
af: WHO
Udgivet: (1989)

Evaluation of certain veterinary drug residues in food
af: WHO
Udgivet: (1996)

Evaluation of certain veterinary drug residues in food
af: WHO
Udgivet: (1991)

Evaluation of certain veterinary drug residues in food
af: WHO
Udgivet: (1993)

Evaluation of certain eterinary drug residues in food
af: WHO
Udgivet: (1998)

Evaluation of certain veterinary drug residues in food
af: WHO
Udgivet: (1999)

Evaluation of certain veterinary drug residues in food
af: WHO
Udgivet: (2000)

Evaluation of certain veterinary drug residues in food
af: WHO
Udgivet: (2003)

Evaluation of certain veterinary drug resides in food
af: WHO
Udgivet: (1991)

Mycotoxins in food stuffs
af: Gerald N Wogan
Udgivet: (1965)

Mycotoxins
af: Puchase, I F H
Udgivet: (1974)

Evalution of certain food additive
af: WHO
Udgivet: (1976)

Evalution of certain food additives
af: WHO
Udgivet: (1987)

Evalution of certain food additives
af: WHO
Udgivet: (1980)

Mycotoxins in Agriculture and Food Safety
af: Sinha, Kaushal K.
Udgivet: (1998)

Evalution of certain food additives
af: W WHO
Udgivet: (1980)

Mycotoxin protocols
af: Pohland, Albert E
Udgivet: (2001)

Prevention of Mycotoxins
af: Fao
Udgivet: (1979)

Perspective in Mycotoxins
af: Fao
Udgivet: (1979)

Mycotoxins: Formation , analysis and significance
af: Smith , J . E
Udgivet: (1985)

Mycotoxin protocols /
Udgivet: (2001)

Mycotoxins and phytoalexins
af: Sharma Raghubir P
Udgivet: (1991)

Mycotoxins and phytoalexins
af: Sharma, Reghubir P
Udgivet: (1991)

Mycotoxins in foodstuffs
af: Weidenbörner, Martin
Udgivet: (2013)

Mycotoxins and phycotoxins :
af: Steyn, Pieter S.
Udgivet: (1986)

Epidemiology of certain food adiitives and conminants
af: WHO
Udgivet: (1987)

Epidemiology of certain food adiitives and conminants
af: WHO
Udgivet: (1989)

Evaulation of certain food additives and contaminants
af: WHO
Udgivet: (1995)

Evaluation of certain mycotoxins in food:fifty-sixth report of the joint FAO/WHO expert committee on food additives
Udgivet: (2002)