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Evaluation of certain mycotoxins in food
| Prif Awdur: | |
|---|---|
| Fformat: | Printed Book |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Geneva
2002
WHO |
| Cyfres: | WHO Technical report series 906
|
| LEADER | 00621nam a2200229Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 9241209062 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 615.954 | ||
| 082 | |b WHO/EV | ||
| 100 | |a WHo | ||
| 245 | |a Evaluation of certain mycotoxins in food | ||
| 245 | |c WHo | ||
| 260 | |b Geneva | ||
| 260 | |b WHO | ||
| 260 | |c 2002 | ||
| 300 | |a 62 Pages | ||
| 440 | |a WHO Technical report series 906 | ||
| 942 | |c REF | ||
| 999 | |c 1836 |d 1836 | ||
| 952 | |0 0 |1 0 |4 0 |6 615_954000000000000_WHOEV |7 0 |9 1820 |a COVAS |b COVAS |d 0000-00-00 |o 615.954 WHO/EV |p 16942 |r 2014-11-26 |w 2014-11-26 |y REF | ||