ISI Handbook of Food Analysis Part I General Methods

Antzeko izenburuak

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  nork: Maynard A Joslyn
  Argitaratua: (1970)
• Food dehydration v.i principles
  nork: Van Arsdel, et al.
  Argitaratua: (1963)
• Chemical analysis of foods
  nork: David, et al.
  Argitaratua: (1970)
• ISI handbook of food analysis.part I
  nork: Indian Standards Institutio
  Argitaratua: (1980)
• Pearson's composition and analysis of foods
  nork: Ronald Sawyer, et al.
  Argitaratua: (1991)