Lanean...

QR Kodea

ISI Handbook of Food Analysis Part I General Methods

Xehetasun bibliografikoak
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Indian Standards Institution 1980 New Delhi
Gaiak:	Dairy Science

Antzeko izenburuak

Methods in food analysis: physical ,chemical and instrumental methods of analysis
nork: Maynard A Joslyn
Argitaratua: (1970)

Food dehydration v.i principles
nork: Van Arsdel, et al.
Argitaratua: (1963)

Chemical analysis of foods
nork: David, et al.
Argitaratua: (1970)

ISI handbook of food analysis.part I
nork: Indian Standards Institutio
Argitaratua: (1980)

Pearson's composition and analysis of foods
nork: Ronald Sawyer, et al.
Argitaratua: (1991)

Handbook of dairy foods analysis
nork: Nollet, Leo M. L., Ed. Toldra, Fidel
Argitaratua: (2010)

Handbook of farm, dairy, and food machinery
nork: Kutz Myer
Argitaratua: (2007)

Modern food microbiology
nork: James M Jay
Argitaratua: (1970)

Food plant sanitation
nork: Milton E Parker
Argitaratua: (1965)

Hygiene Food Production
nork: Arnold Fox
Argitaratua: (1971)

Engineering for dairy food products
nork: Farrell, A W
Argitaratua: (1967)

Engineering for dairy food products
nork: Farrall, A W
Argitaratua: (1967)

Engineering for dairy and food products
nork: Farrall, A W
Argitaratua: (1967)

Engineering for Dairy and Food Products
nork: Arthur W Farrall
Argitaratua: (1963)

Engineering for Dairy and Food Products
nork: Arthur W Farrall
Argitaratua: (1963)

Food-borne infections and intoxications
nork: Hans Riernann
Argitaratua: (1969)

Introduction to food science and technology
nork: George F Stewart, et al.
Argitaratua: (1973)

food-borac infections and intoxications
nork: Hans, et al.
Argitaratua: (1969)

Food-borne infections and intoxications
nork: Hans Riemann
Argitaratua: (1969)

Engineering for dairy and food products
nork: Arthur W Farrall
Argitaratua: (1967)

Consumer awarness for food and dairy pruducts
nork: Chasta, et al.
Argitaratua: (2006)

Consumer awarenes for food and dary products
nork: Chasta, et al.
Argitaratua: (2006)

Consumer Awarenes for food & diary products
nork: Chasta S S, et al.
Argitaratua: (2006)

Fundamental of food procening operatian : ingreduents methods and packaging
nork: J L Heid, et al.
Argitaratua: (1967)

Applied diary and food microbiology: contemporary reviews
nork: Rameshwar singh
Argitaratua: (2005)

Food stsndardsd and definitions in the united states : aguidebook
nork: Gunderson, et al.
Argitaratua: (1963)

Thermobacteriology in food processing
nork: C R Stumbo
Argitaratua: (1973)

Dairy handbook : production
nork: Sundaresan,D
Argitaratua: (1979)

Dairy handbook 1977
Argitaratua: (1977)

Dairyman`s handbook 1977
Argitaratua: (1977)

Water in foods
nork: Samuel A Matz
Argitaratua: (1965)

Dairy and food processing plant maintenance : Theory and practice
nork: S N Jha
Argitaratua: (2006)

Quality control : for the food industry .v.1 fundamentals
nork: Amihud Kramer, et al.
Argitaratua: (1970)

Standard Methods for the Dairy Products
nork: Joseph Frank F, et al.
Argitaratua: (2004)

Food And Dairy Microbiology
nork: Dr.Getachew Osei

Advanced dairy chemistry Vol. 1: proteins Part B
nork: P F Fox, et al.
Argitaratua: (2003)

Advanced dairy chemistry Vol. 1: proteins Part B
nork: P F Fox, et al.
Argitaratua: (2003)

Technology of food preservation
nork: Norman Desrosier, et al.
Argitaratua: (1970)

Technology of food preservation
nork: Norman W Desrosier
Argitaratua: (1970)

Professional food preparation
nork: Margaret Terrel
Argitaratua: (1971)