Lanean...
ISI Handbook of Food Analysis Part I General Methods
| Formatua: | Printed Book |
|---|---|
| Hizkuntza: | Undetermined |
| Argitaratua: |
Indian Standards Institution
1980
New Delhi |
| Gaiak: |
Antzeko izenburuak
-
Methods in food analysis: physical ,chemical and instrumental methods of analysis
nork: Maynard A Joslyn
Argitaratua: (1970) -
Food dehydration v.i principles
nork: Van Arsdel, et al.
Argitaratua: (1963) -
Chemical analysis of foods
nork: David, et al.
Argitaratua: (1970) -
ISI handbook of food analysis.part I
nork: Indian Standards Institutio
Argitaratua: (1980) -
Pearson's composition and analysis of foods
nork: Ronald Sawyer, et al.
Argitaratua: (1991)