ISI Handbook of Food Analysis Part I General Methods

Παρόμοια τεκμήρια

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  ανά: Maynard A Joslyn
  Έκδοση: (1970)
• Food dehydration v.i principles
  ανά: Van Arsdel, κ.ά.
  Έκδοση: (1963)
• Chemical analysis of foods
  ανά: David, κ.ά.
  Έκδοση: (1970)
• ISI handbook of food analysis.part I
  ανά: Indian Standards Institutio
  Έκδοση: (1980)
• Pearson's composition and analysis of foods
  ανά: Ronald Sawyer, κ.ά.
  Έκδοση: (1991)