ISI Handbook of Food Analysis Part I General Methods

Míreanna Comhchosúla

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  le: Maynard A Joslyn
  Foilsithe: (1970)
• Food dehydration v.i principles
  le: Van Arsdel, et al.
  Foilsithe: (1963)
• Chemical analysis of foods
  le: David, et al.
  Foilsithe: (1970)
• ISI handbook of food analysis.part I
  le: Indian Standards Institutio
  Foilsithe: (1980)
• Pearson's composition and analysis of foods
  le: Ronald Sawyer, et al.
  Foilsithe: (1991)