ISI Handbook of Food Analysis Part I General Methods

Ítems similars

• Methods in food analysis: physical ,chemical and instrumental methods of analysis
  per: Maynard A Joslyn
  Publicat: (1970)
• Food dehydration v.i principles
  per: Van Arsdel, et al.
  Publicat: (1963)
• Chemical analysis of foods
  per: David, et al.
  Publicat: (1970)
• ISI handbook of food analysis.part I
  per: Indian Standards Institutio
  Publicat: (1980)
• Pearson's composition and analysis of foods
  per: Ronald Sawyer, et al.
  Publicat: (1991)