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Biochemical approach to nutrition
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Printed Book |
| Taal: | Undetermined |
| Gepubliceerd in: |
Chapman and Hall
1977
London |
| Reeks: | Outline studies in biology
|
| Onderwerpen: |
| LEADER | 00771nam a2200277Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 70989858 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.0852 | ||
| 082 | |b FRE/BI | ||
| 100 | |a R A Freedland | ||
| 100 | |a Stephanie Briggs | ||
| 245 | |a Biochemical approach to nutrition | ||
| 245 | |c R A Freedland | ||
| 260 | |b Chapman and Hall | ||
| 260 | |b London | ||
| 260 | |c 1977 | ||
| 300 | |a 63 Pages | ||
| 440 | |a Outline studies in biology | ||
| 650 | |a Digestion | ||
| 650 | |a Metabolism | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 18222 |d 18222 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_085200000000000_FREBI |7 0 |9 17896 |a COVAS |b COVAS |d 0000-00-00 |l 1 |o 636.0852 FRE/BI |p 10809 |r 2019-01-25 |s 2019-01-09 |w 2014-11-26 |y BK | ||