Fish and Shellfish Processing

Míreanna Comhchosúla

• Fish and shellfish processing
  le: Gillies, M T
  Foilsithe: (1975)
• Fish and shellfish processing
  le: Gillies, M. T.
  Foilsithe: (1975)
• Food produets formulary.v.1 meats poultry, fish shellfish
  le: Donal K Tressler, et al.
  Foilsithe: (1974)
• Fish as food V.3 :processing part 1
  le: Georg Borgstrom
  Foilsithe: (1965)
• Processed meats
  le: A M Person, et al.