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Indian standard guide for sensory evaluation of foods: part 3 statistical analysis of data
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Indian standards institution
1976
NewDelhi |
| Descripció de l’ítem: | Closed Reference |
|---|---|
| Descripció física: | 51 Pages |