ISI. (1976). Indian standard guide for sensory evaluation of foods: Part 3 statistical analysis of data. Indian standards institution.
Chicago Edition CitationISI. Indian Standard Guide for Sensory Evaluation of Foods: Part 3 Statistical Analysis of Data. Indian standards institution, 1976.
Cita MLAISI. Indian Standard Guide for Sensory Evaluation of Foods: Part 3 Statistical Analysis of Data. Indian standards institution, 1976.
Atenció: Aquestes cites poden no estar 100% correctes.