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Indian standard code of practice for handling of food samples for microbiological analysis
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
Indian standards institution
1970
NewDelhi |
| Emne beskrivelse: | Closed Reference |
|---|---|
| Fysisk beskrivelse: | 18 Pages |