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Indian standard methods afor detection of bacteria resposible for food posoning : Part 2 isolation, identifcation and examinations of staphylococcus aureus and faecal streptococci

Библиографические подробности
Главный автор: ISI``
Формат: Printed Book
Язык:Undetermined
Опубликовано: Indian standards institution 1977
NewDelhi