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Indian standard methods afor detection of bacteria resposible for food posoning : Part 2 isolation, identifcation and examinations of staphylococcus aureus and faecal streptococci
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado em: |
Indian standards institution
1977
NewDelhi |