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Indian standard methods afor detection of bacteria resposible for food posoning : Part 2 isolation, identifcation and examinations of staphylococcus aureus and faecal streptococci
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Sprache: | Undetermined |
| Veröffentlicht: |
Indian standards institution
1977
NewDelhi |