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Indian standard methods for detection of bacteria responsible for food poisoning : part 4 isolation and identification of clostridium welchi,clostridium botulinum and bacillus cereus and enumeration of clostridium welchi and bacillus cereus
| Auteur principal: | ISI |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined |
| Publié: |
Indian standards institution
1977
NewDelhi |
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