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Indian standard methods for detection of bacteria responsible for food poisoning : part 4 isolation and identification of clostridium welchi,clostridium botulinum and bacillus cereus and enumeration of clostridium welchi and bacillus cereus
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | Undetermined |
| Опубликовано: |
Indian standards institution
1977
NewDelhi |
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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 615.952 93 | ||
| 082 | |b ISI/IN | ||
| 100 | |a ISI | ||
| 245 | |a Indian standard methods for detection of bacteria responsible for food poisoning : part 4 isolation and identification of clostridium welchi,clostridium botulinum and bacillus cereus and enumeration of clostridium welchi and bacillus cereus | ||
| 245 | |c ISI | ||
| 260 | |b Indian standards institution | ||
| 260 | |b NewDelhi | ||
| 260 | |c 1977 | ||
| 300 | |a 13 Pages | ||
| 500 | |a Closed Reference | ||
| 942 | |c REF | ||
| 999 | |c 17988 |d 17988 | ||
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