Indian standard code for hygienic conditions for manufacture ad handling of ice for human consumption

Lignende værker

• Indian standard code for hygienic conditions for manufacture,storage and sale of ice creams
  af: ISI
  Udgivet: (1971)
• Hygiene in food manufacturing and handling /
  af: Binsted, Raymond .
  Udgivet: (1964)
• Indian standard quality tolerances for water for ice manufacture
  af: ISI
  Udgivet: (1967)
• Indian standard specification for ice cream
  af: ISI
  Udgivet: (1964)
• Indian standard code of practice for handling of food samples for microbiological analysis
  af: ISI
  Udgivet: (1970)