K B Sherrington & P M Gaman. (1977). Science of foood: An introduction to food science,nutrition and microbiology. Oxford.
Chicago Edition CitationK B Sherrington and P M Gaman. Science of Foood: An Introduction to Food Science,nutrition and Microbiology. Oxford, 1977.
MLA Edition CitationK B Sherrington and P M Gaman. Science of Foood: An Introduction to Food Science,nutrition and Microbiology. Oxford, 1977.
Warning: These citations may not always be 100% accurate.