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Epidemiology of certain food adiitives and conminants
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined |
| Wydane: |
Geneva
1987
WHO |
| Seria: | WHO Technical report
|
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| 082 | |b WHO/EV | ||
| 100 | |a WHO | ||
| 245 | |a Epidemiology of certain food adiitives and conminants | ||
| 245 | |c WHO | ||
| 260 | |b Geneva | ||
| 260 | |b WHO | ||
| 260 | |c 1987 | ||
| 300 | |a 56 Pages | ||
| 440 | |a WHO Technical report | ||
| 942 | |c REF | ||
| 999 | |c 1772 |d 1772 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_300000000000000_WHOEV |7 0 |9 1756 |a COVAS |b COVAS |d 0000-00-00 |o 641.3 WHO/EV |p 16877 |r 2014-11-26 |w 2014-11-26 |y REF | ||