Food science

相似書籍

• Sensory Properties of foods
  由: GG Birch, et al.
  出版: (1977)
• Food Science
  由: N Norman, et al.
  出版: (1968)
• Food and engineering operations
  由: J G Brennan, et al.
  出版: (1972)
• The Chemical analysis of foods and food products
  由: Morris B Jacobs
  出版: (1958)
• Food processing
  由: M J Mulky, et al.
  出版: (1993)