Food science

Míreanna Comhchosúla

• Sensory Properties of foods
  le: GG Birch, et al.
  Foilsithe: (1977)
• Food Science
  le: N Norman, et al.
  Foilsithe: (1968)
• Food and engineering operations
  le: J G Brennan, et al.
  Foilsithe: (1972)
• The Chemical analysis of foods and food products
  le: Morris B Jacobs
  Foilsithe: (1958)
• Food processing
  le: M J Mulky, et al.
  Foilsithe: (1993)