Fundamentals of food freezing

相似書籍

• Fundamentals of food freezing
  由: Desrosier, Tressler
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
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  出版: (1968)
• Freezing preservation of foods v.I principels of refrigeration
  由: Wallace et al, et al.
  出版: (1968)
• Fundamentals of Food Freezing
  由: Desrosier,Norman W
  出版: (1977)
• The freezing preservtation of foods
  由: Tressler, Donald K.
  出版: (1968)