Fundamentals of food freezing

Liknande verk

• Fundamentals of food freezing
  av: Desrosier, Tressler
• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  av: Arsdel, et al.
  Publicerad: (1968)
• Freezing preservation of foods v.I principels of refrigeration
  av: Wallace et al, et al.
  Publicerad: (1968)
• Fundamentals of Food Freezing
  av: Desrosier,Norman W
  Publicerad: (1977)
• The freezing preservtation of foods
  av: Tressler, Donald K.
  Publicerad: (1968)