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Water relations of foods : proceedings of an international symposuim held oin glasgow september 1974
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Academica press
1975
New york |
| LEADER | 00686nam a2200229Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 122231503 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664 | ||
| 082 | |b DUC/WA | ||
| 100 | |a R B Duchworth | ||
| 245 | |a Water relations of foods : proceedings of an international symposuim held oin glasgow september 1974 | ||
| 245 | |c R B Duchworth | ||
| 260 | |b Academica press | ||
| 260 | |b New york | ||
| 260 | |c 1975 | ||
| 300 | |a 716 Pages | ||
| 500 | |a Damaged | ||
| 942 | |c BK | ||
| 999 | |c 17366 |d 17366 | ||
| 952 | |0 0 |1 0 |2 ddc |4 1 |6 664_000000000000000_DUCWA |7 0 |9 17047 |a COVAS |b COVAS |d 0000-00-00 |o 664 DUC/WA |p 9721 |r 2014-11-26 |w 2014-11-26 |y BK | ||