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Water relations of foods : proceedings of an international symposuim held oin glasgow september 1974
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined |
| Publicerad: |
Academica press
1975
New york |
| Beskrivning: | Damaged |
|---|---|
| Fysisk beskrivning: | 716 Pages |
| ISBN: | 122231503 |