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Water relations of foods : proceedings of an international symposuim held oin glasgow september 1974
| Autor principal: | |
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| Formato: | Printed Book |
| Lenguaje: | Undetermined |
| Publicado: |
Academica press
1975
New york |
| Notas: | Damaged |
|---|---|
| Descripción Física: | 716 Pages |
| ISBN: | 122231503 |