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Water relations of foods : proceedings of an international symposuim held oin glasgow september 1974
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
Academica press
1975
New york |
| Emne beskrivelse: | Damaged |
|---|---|
| Fysisk beskrivelse: | 716 Pages |
| ISBN: | 122231503 |