U T Francis. (1978). Study of the calf starter with locally available food ingredients. College of veterinary and animal sciences.
Chicago Edition CitationU T Francis. Study of the Calf Starter with Locally Available Food Ingredients. College of veterinary and animal sciences, 1978.
MLA Edition CitationU T Francis. Study of the Calf Starter with Locally Available Food Ingredients. College of veterinary and animal sciences, 1978.
Warning: These citations may not always be 100% accurate.