Food science: a chemical approach

Antzeko izenburuak

• Food Science a chemical approach
  nork: Allan G Cameron, et al.
  Argitaratua: (1961)
• Newer methods of nutritional biochemistry : with application and interprelations vol 1
  nork: Anthony, et al.
  Argitaratua: (1963)
• Plant biochemistry
  nork: Doby, Geza
  Argitaratua: (1965)
• BIOCHEMISTRY OF THE AMINOACIDS
  nork: MEISTER,A
  Argitaratua: (1957)
• BIOCHEMICAL METHODS
  nork: SADASIVAM S, MANICKAM A
  Argitaratua: (2008)