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| LEADER | 00565nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 92 4 120 653 5 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 641.3 | ||
| 082 | |b WHO/EV | ||
| 100 | |a W WHO | ||
| 245 | |a Evalution of certain food additives | ||
| 245 | |c W WHO | ||
| 260 | |b Geneva | ||
| 260 | |b WHO | ||
| 260 | |c 1980 | ||
| 300 | |a 38 Pages | ||
| 942 | |c REF | ||
| 999 | |c 1692 |d 1692 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_300000000000000_WHOEV |7 0 |9 1677 |a COVAS |b COVAS |d 0000-00-00 |o 641.3 WHO/EV |p 16767 |r 2014-11-26 |w 2014-11-26 |y REF | ||