Developments in food carbohydrate-1

Míreanna Comhchosúla

• Analysis of food carbohydrate
  le: G G Birch
  Foilsithe: (1985)
• Carbohydrates in food /
  Foilsithe: (2017)
• Studies on the biological utilisation of carbohydrates
  le: C T Thomas
  Foilsithe: (1966)
• Advances in carbohydrate chmistry V.15
  le: Kenneth Thimann, et al.
  Foilsithe: (1960)
• Food Science
  le: Mudambi,sumati,R
  Foilsithe: (2011)