Sensory Properties of foods

समान संसाधन

• Sensory properties of foods
  द्वारा: Birch, G G
  प्रकाशित: (1977)
• Food science
  द्वारा: Gordon G Birch, और अन्य
  प्रकाशित: (1977)
• Physical Properties of Food and Food Processing Systems
  द्वारा: M.J Lewis
  प्रकाशित: (1987)
• Food and engineering operations
  द्वारा: J G Brennan, और अन्य
  प्रकाशित: (1972)
• The Chemical analysis of foods and food products
  द्वारा: Morris B Jacobs
  प्रकाशित: (1958)