Sensory Properties of foods

Míreanna Comhchosúla

• Sensory properties of foods
  le: Birch, G G
  Foilsithe: (1977)
• Food science
  le: Gordon G Birch, et al.
  Foilsithe: (1977)
• Physical Properties of Food and Food Processing Systems
  le: M.J Lewis
  Foilsithe: (1987)
• Food and engineering operations
  le: J G Brennan, et al.
  Foilsithe: (1972)
• The Chemical analysis of foods and food products
  le: Morris B Jacobs
  Foilsithe: (1958)