Sensory Properties of foods

相似書籍

• Sensory properties of foods
  由: Birch, G G
  出版: (1977)
• Food science
  由: Gordon G Birch, et al.
  出版: (1977)
• Physical Properties of Food and Food Processing Systems
  由: M.J Lewis
  出版: (1987)
• Food and engineering operations
  由: J G Brennan, et al.
  出版: (1972)
• The Chemical analysis of foods and food products
  由: Morris B Jacobs
  出版: (1958)