Učitavanje...
Sensory Properties of foods
| Glavni autori: | , |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
Applied Science
1977
London |
| Teme: |
| LEADER | 00611nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.024 | ||
| 082 | |b BIR/SE | ||
| 100 | |a GG Birch | ||
| 100 | |a JG Brennan | ||
| 245 | |a Sensory Properties of foods | ||
| 245 | |c GG Birch | ||
| 260 | |b Applied Science | ||
| 260 | |b London | ||
| 260 | |c 1977 | ||
| 300 | |a 326 Pages | ||
| 650 | |a Public Health | ||
| 942 | |c BK | ||
| 999 | |c 16652 |d 16652 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_BIRSE |7 0 |9 16358 |a COVAS |b COVAS |d 0000-00-00 |o 664.024 BIR/SE |p 8890 |r 2014-11-26 |w 2014-11-26 |y BK | ||