GG Birch & JG Brennan. (1977). Sensory Properties of foods. Applied Science.
Chicago Edition CitationGG Birch and JG Brennan. Sensory Properties of Foods. Applied Science, 1977.
MLA Edition CitationGG Birch and JG Brennan. Sensory Properties of Foods. Applied Science, 1977.
Warning: These citations may not always be 100% accurate.