Style de citation APA

GG Birch & JG Brennan. (1977). Sensory Properties of foods. Applied Science.

Style de citation Chicago

GG Birch et JG Brennan. Sensory Properties of Foods. Applied Science, 1977.

Style de citation MLA

GG Birch et JG Brennan. Sensory Properties of Foods. Applied Science, 1977.

Attention : ces citations peuvent ne pas être correctes à 100%.