APA način citiranja

GG Birch & JG Brennan. (1977). Sensory Properties of foods. Applied Science.

Čikaški stil citiranja

GG Birch i JG Brennan. Sensory Properties of Foods. Applied Science, 1977.

MLA način citiranja

GG Birch i JG Brennan. Sensory Properties of Foods. Applied Science, 1977.

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