APA Edition Citation

Kvale, Oskar, Tore, & Tore Hoyem. (1977). Physical chemical and biological changes in food causesd by thermal processing. Applied scicence publishers.

Chicago Edition Citation

Kvale, Oskar, Tore, and Tore Hoyem. Physical Chemical and Biological Changes in Food Causesd by Thermal Processing. Applied scicence publishers, 1977.

MLA Edition Citation

Kvale, et al. Physical Chemical and Biological Changes in Food Causesd by Thermal Processing. Applied scicence publishers, 1977.