Meat poultry and sea food technology

相似書籍

• Advances in meat research. V.3 restructured meat and poultry products
  由: A M Pearson, et al.
  出版: (1987)
• Meat science
  由: R A Lawrie
  出版: (1974)
• Meat microbiology
  由: MH Brown
  出版: (1982)
• Meat Hygiene
  由: J F Gracey
  出版: (1986)
• Meat: for the table
  由: Bull Sleeter
  出版: (1951)