Meat poultry and sea food technology

Podobne zapisy

• Advances in meat research. V.3 restructured meat and poultry products
  od: A M Pearson, i wsp.
  Wydane: (1987)
• Meat science
  od: R A Lawrie
  Wydane: (1974)
• Meat microbiology
  od: MH Brown
  Wydane: (1982)
• Meat Hygiene
  od: J F Gracey
  Wydane: (1986)
• Meat: for the table
  od: Bull Sleeter
  Wydane: (1951)